certified organic content: 76%
Native Superfruit, Kakadu Plum: This delicious edible green fruit, native to the magnificent World Heritage listed Kakadu National Park - is one of the richest sources of Vitamin C in the world. This powerful antioxidant and essential vitamin slows down the signs of ageing, protects the skin from external free radicle damage, strengthens the skin’s barrier, supports formation of the skin’s matrix and smoothes the skin texture.
Tazman Pepperberry: Tazman pepperberry thrives in the mountains of the southeastern lands of Australia. It is a hardy species, tolerating cold winter temperatures and surviving rocky and exposed windy sites. Its active ingredient is polygodial. This is a calming agent effective in reducing diffused redness. It is also high in anthocyanins, which are powerful antioxidants.
Riberry: Also known as “lily pilly” by the Aborigines, this is traditional Australian bush food that has a sweet, spicy clove like flavor. High in antioxidants ( vitamin E and anthocynains) and nutritious skin elements such as magnesium, calcium and potassium.
Muntries: Muntries are one of the oldest bush foods in the Aborigine diet. They have a spicy apply flavor. They are rich in anthocynains and the high natural content of wax nourishes and protects the skin. These 3 wise berries act as a super potent antioxidant.